Brabantia: Nylon Spaghetti Scoop Ref.106101
Brabantia: Nylon Spaghetti Scoop Ref.106101
KSh 695 Original price was: KSh 695.KSh 510Current price is: KSh 510. inc. VAT
In stock
In stock
• Durable-made of high grade heat resistant nylon
• Easy to Clean-dishwasher safe
• Built in spaghetti measure-one scoop per person
• Easy to Use
KSh 695 Original price was: KSh 695.KSh 510Current price is: KSh 510. inc. VAT
In stock
In stock
Product Specifications
| TACC Item Ref | PCUTLERY57 |
|---|---|
| TACC Colour Ref | Purple |
Payment Methods
- Delivery & Collection Options Collect in store or get free delivery anywhere in Kenya.
- Collect in Store Typically ready to collect within 24 working hours of order confirmation.
- Nairobi Delivery Estimated delivery within 1-2 working days. Free shipping on orders over KSh 10,000.
- Nationwide Delivery We deliver across Kenya. Estimated delivery within 3-5 working days depending on your location.
This Nylon Spaghetti Scoop makes serving of spaghetti much easier with its long stem and prolonged scoop and slots. It is made of high grade heat resistant nylon therefore it can last for a long duration of time. Its smoothness forms resilient in plastic causing no damage to non-stick cookware and this makes it a valuable addition to your kitchen.
Delivery: We offer shipping across Kenya. Free shipping is available on orders over KSh.10,000 within Nairobi. Orders to Nairobi are delivered within 48 hours, while upcountry deliveries may take up to 5 days.
Collect in Store: You can also choose to collect your order in-store, usually available within 24 hours (Monday to Friday) if placed by 3 pm, subject to stock availability.
Returns: You can request a return for store credit or exchange within 14 days of purchase. All returned items must be in new and unused condition, with all original packaging intact. We do not provide returns for any reduced items including during Sale or for any fabrics or customised items.
For full Delivery and returns details, please refer to our Delivery & Returns page.

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